Peel and slice the shallots, finely mince about 5 inexperienced onions and some culantro leaves (When you have them), and just pluck about 20 or so mint leaves from the stem. Throw almost everything into your saucepan Along with the pork. Rinse and peel the garlic and chilies, and pound https://catmanv630dhj0.howeweb.com/profile