Miyagikyo malts are referred to as tasteful and fruity. Made out of mild peated and non-peated malted barley, whiskies distilled in pot stills heated by oblique steam express a signature fruitiness and delicate mouthfeel. The aroma dances with fruity notes – cherry, pear, plus a touch of citrus – intermingled https://maximusbookmarks.com/story17602617/details-fiction-and-japanese-scotch-whisky