This was one of many a few major dishes I discovered during my Balinese farm cooking class at Pemulan Farm Cooking Faculty, which can be about one hour north of Ubud. I’ve usually felt really ‘meh’ about curry, so I was amazed I liked this one particular as much as https://oporayamadalah50246.dailyblogzz.com/28562154/5-simple-techniques-for-opor-ayam-lebaran