It has grown to be a favorite treat in Turkey, even so the origins of lokma are in Arabic Delicacies. In keeping with an posting in Wikipedia, it emerged within the 13th century in an Arabic cookbook with the title Baltekin, "Araştırmalar hastaların yaklaşık yüzde fifty’sinde bakteri bulunmadığını gösteriyor. https://finnegoof.eedblog.com/28083865/a-secret-weapon-for-100-kişilik-lokma-fiyatı