Why is Japanese bread so comfortable and fluffy and has the mochi-like texture? The answer is as a result of “ ” technique. The Yudane technique makes the bread pillowy smooth and fluffy and in addition keeps the bread from drying out speedily. It is because the heated gelatinised starch https://keeganrclsa.vblogetin.com/33727733/a-simple-key-for-japanese-bread-making-technique-unveiled