Duplicate Website link Started in 1974 via the late Ali Kashani-Rafye, this household-operate store marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, date, and saffron with pistachio are available a la carte or sandwiched concerning two airy wafers. Just one-time pop-up Azizam is https://bookmarksea.com/story18043565/details-fiction-and-traditional-persian-dishes-in-los-angeles