Hoki fillets are very long and thin and also have a strip of Fats beneath the lateral line. This should be taken out to boost taste. Extra fat-line-out hoki makes an excellent alternative to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered https://jaredpcpbp.blog-a-story.com/9947770/how-much-you-need-to-expect-you-ll-pay-for-a-good-23hoki