The soup is the broth of beef bone and bone marrow (at times skull and brain bundled) or what Manileños call bulalo.[63] The soup is topped with extremely tender meat slices that also come from the head. It is normally served sizzling using an egg, and sprinkled with roasted https://rekomendasi-agen-judi-onl12211.acidblog.net/61137980/considerations-to-know-about-23naga