Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in nearby crimson wine. Another wine-soaked dish, coq au vin is hen also braised in pink Burgundy. A local delicacy, escargots à la Bourgogne are oven-cooked snails left inside their shell and crammed with butter, garlic and parsley. Irrespective of whether https://toplistar.com/story20057458/top-latest-five-bike-rental-denia-urban-news