PEA protects from bacterial infection via innate immune modulation involving MCs, macrophages and microglia. Prophylactic PEA at a dose of 0.one mg/kg overall body pounds extended survival amount and reduced neuro-inflammation in an aged murine bacterial meningitis product, during the absence of antibiotics [forty two]. 1996). Oral PEA also https://georger961hlo0.bloggadores.com/profile