You will find different types of paprika, and each has its have special taste. Sweet paprika, that's the most typical style, incorporates a gentle, a little bit sweet taste with no heat. It’s great for introducing color and a mild taste to dishes like stews, soups, and roasted veggies. Absolutely. https://top100bookmark.com/story18596775/fascination-about-chili-powder-sweet-paprika-powder