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Wooden Chopsticks: A Touch of Nature in Japanese Cuisine

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Over the last few years, the art of drinking has actually evolved from a simple act of satiating one's thirst to a sophisticated routine that accepts cultural elements, aesthetic appeals, and a recognition for refined workmanship. The Japanese have a long-lasting custom of transforming the ordinary act of eating and http://brewwiki.win/wiki/Post:Elegance_and_Precision_in_Edo_Kiriko_Whiskey_Glass_Design

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