Store it right: Continue to keep chocolate in the neat, dry place; heat and dampness can result in discoloration or affect baking final results. You can also double wrap chocolate and store it during the fridge or freezer. Toast The Kataifi. Coat the kataifi in melted butter and warmth it https://fix-dessert-chocolatier63051.targetblogs.com/32574447/5-tips-about-dubai-chocolate-pistachio-bar-you-can-use-today