Appreciate a bit Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a rather sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Ingredients: 1/two medium jicama one tablespoons pesto, fresh or prepared The best way to prepare: Peel the jicama. https://louismubhd.blogsvila.com/33253966/not-known-details-about-sweets-healthy