Smoke and Prepare dinner: Location your foodstuff on the smoker’s grate, close the lid, and let the beech wood work its magic. Smoke until your dish reaches the desired level of smokiness and doneness. It has been used for smoking meat for hundreds of years in Europe (particularly in Germany) https://edenproductsltd.co.uk/2025/02/21/hickory-applewood-or-beech-smoking-chips-which-ones-are-right-for-you/