Khichu is a well-liked Gujarati snack or facet dish. Topped with a little bit oil and methi masala, it has become the least complicated Indian snacks recipes. It is traditionally used to make papad.  You might even serve it to be a scrumptious appetizer. Crammed with jaggery, cardamom and poppy https://ethnicindiangrocer.com.au/product/r-g-chips-golgappa-pani-puri-1-kg/