Bonam is usually a cooked rice with Jaggery and milk ready in a brand new brass, earthen pot decorated with neem leaves, turmeric and vermilion (Kumkum). A lamp is lit along with the pot and is named Bonam Jyoti. Historical Significance: The temple dates again for the 16th century and https://hanumanmandiradelaide.com.au/lord-shanidev/