I set it thru a processor, and refrigerated it to stay fresh new.It appears wet,and doesn’t desolve extremely very well.perhaps I would like a dry spice ginger? The flavor wasn’t bad,but the chunks weren’t so good.why doesn’t your recipe call for ginger? However, there’s no evidence lemon by yourself triggers https://charlieuepyh.blog2news.com/38898628/getting-my-pink-salt-trick-recipe-to-work