Dolmades – they're vine (grape) leaves which have been stuffed with a meat and rice combination. They are a labour of affection for making, but so worthwhile! They taste wonderful each hot and cold. Often known as koupepia. You'll always get served a plate of meat and/or fish at a https://emiliobqcnx.atualblog.com/46396889/5-simple-techniques-for-traditional-greek-food